The winemaking tradition of the Grier family began in the 1970's with cousins Jeff and Simon Grier qualifying as oenologist and viticulturist respectively. Their pursuit of winemaking excellence found a home in 1983 with the purchase of the Villiera vineyards in the Stellenbosch Region. A short while later Cathy Grier (now Brewer) joined the family business to head up the sales team.

At Villiera the underlying philosophy is to ensure that the wines reflect the specific character of the terroir, as well as the unique characteristics of each vintage. In addition, techniques are utilised in the cellar that develop and retain the distinct varietal aromas and flavours.

Extensive replanting of classic and local varietals, coupled with the introduction of modern cellar facilities for both still wine and Mèthode Cap Classique production, has layed firm foundations for the outstanding wines produced by this dedicated family team.